Quick & Easy

Gingered cucumber

Gingered Cucumber
30 Item
5M
30M
35M

Ingredients

Method

1.Using sharp knife, peel cucumbers, cutting as close to skin as possible. Run fork down over cut surface of cucumbers to give fluted effect when cut.
2.Cut cucumbers into thin slices. Put into bowl, sprinkle with salt; mix well. Leave to stand 30 minutes. Drain off excess liquid.
3.Combine remaining ingredients. Add to cucumber; mix well. Refrigerate several hours before serving.

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