Quick & Easy

Ginger and makrut lime perch parcels

ginger and kaffir lime perch parcels
4
10M
20M
30M

Ingredients

Method

1.

Preheat oven to 180°C (160°C fan-forced).

2.

Place each fillet on large square of oiled foil or baking paper; top each with onion, ginger and lime leaves, drizzle with oil. Gather corners together; fold to enclose.

3.

Place parcels on oven trays; cook about 15 minutes or until fish is cooked through.

4.

Remove fish from parcel, discard topping from fish. Serve with wedges of lime and steamed jasmine rice, if desired.

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