Quick & Easy

Fried fish sandwiches

Teamed with a cooling mint and garlic yoghurt sauce, these tasty fried fish sandwiches make a crowd-pleasing brunch, lunch or snack.
FRIED FISH SANDWICHES
12 Item
20M

Ingredients

Method

1.Preheat oven to 200°C/400°F.
2.Place garlic on oven tray; roast, uncovered, about 10 minutes or until soft. Cool; peel garlic.
3.Blend or process garlic and yoghurt until smooth; stir in mint.
4.Coat fish in combined flour and spices; shake off excess. Heat oil in large frying pan; cook fish, both sides, until browned and crisp.
5.Spread yoghurt over one half of bread; top with lettuce, tomato, onion, fish and remaining bread. Cut into 12 slices.

We used sand whiting fillets in this recipe.

Note

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