Name: Fried fish sandwiches
Cook time: 20 min
Total time: 20 min
Ingredients: 2 clove garlic, unpeeled; 1/2 cup (140g) greek-style yoghurt; 1/4 cup small finely chopped fresh mint; 8 white fish fillets (320g), skin on; 2 tablespoon plain (all-purpose) flour; 2 teaspoon smoked paprika; 1 teaspoon ground cumin; 1 tablespoon olive oil; 1 loaf turkish bread (430g), split, toasted; 1 baby cos lettuce, leaves separated; 2 medium tomatoes (300g), sliced thinly; 1/2 small red onion (50g), sliced thinly

Fried fish sandwiches

Teamed with a cooling mint and garlic yoghurt sauce, these tasty fried fish sandwiches make a crowd-pleasing brunch, lunch or snack.

Makes 12 Item

Cook

20M

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Ingredients

2 clove garlic, unpeeled

1/2 cup (140g) greek-style yoghurt

1/4 cup small finely chopped fresh mint

8 white fish fillets (320g), skin on

2 tablespoon plain (all-purpose) flour

2 teaspoon smoked paprika

1 teaspoon ground cumin

1 tablespoon olive oil

1 loaf turkish bread (430g), split, toasted

1 baby cos lettuce, leaves separated

2 medium tomatoes (300g), sliced thinly

1/2 small red onion (50g), sliced thinly

Method

1.Preheat oven to 200°C/400°F.

2.Place garlic on oven tray; roast, uncovered, about 10 minutes or until soft. Cool; peel garlic.

3.Blend or process garlic and yoghurt until smooth; stir in mint.

4.Coat fish in combined flour and spices; shake off excess. Heat oil in large frying pan; cook fish, both sides, until browned and crisp.

5.Spread yoghurt over one half of bread; top with lettuce, tomato, onion, fish and remaining bread. Cut into 12 slices.

We used sand whiting fillets in this recipe.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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