Caramelised onions are the basis of this classic French onion soup. Served with cheesy bread dippers, it’s a perfect winter meal.
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Ingredients
Method
Melt butter in large saucepan; cook onion, stirring, about 30 minutes or until caramelised.
Meanwhile, bring wine to a boil in large saucepan; boil 1 minute. Stir in the water, stock and bay leaf; return to a boil. Remove from heat.
Stir flour into onion mixture; cook, stirring, 2 minutes. Gradually add hot broth mixture, stirring, until mixture boils and thickens slightly. Reduce heat; simmer, uncovered, stirring occasionally, 20 minutes. Discard bay leaf; stir in thyme.
Meanwhile, make gruyère croûtons. Preheat grill. Finely grate cheese. Cut bread stick into 1.5cm slices; discard end pieces. Toast slices one side then turn and sprinkle equal amounts of cheese over untoasted sides; grill croûtons until cheese browns lightly.
Serve bowls of soup topped with cheesy croûtons.
Putting together a French menu?
If you’re hosting a French-themed dinner part, you’ll need to pair this soup with some sweet treats. Try this classic crème brûlée recipe, or crepes Suzette to finish off your meal. Find more inspiration in this collection of French recipes that covers starters to desserts.
French onion soup variations
For twists on the classic recipe, try this cheesy gnocchi French onion soup, or this French onion soup with beer.
