Quick & Easy

Creamy mushroom and bacon sauce

Creamy mushroom and bacon sauceAustralian Women's Weekly
6
10M
10M
20M

Ingredients

Method

1.Heat butter in a large frying pan; add bacon and mushrooms, cook, stirring, until browned lightly. Add garlic; cook, Stirring, until fragrant.
2.Stir in stock; boil, uncovered, until reduced by half. Add cream; bring to the boil. Reduce heat simmer, uncovered, until thickened slightly.

Sauce suitable to freeze. Not suitable to microwave.

Note

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