Quick & Easy

Couscous tabbouleh with chickpeas

Ideal as part of a low-fat diet, this salad is satisfying, tasty and healthy.

The Ultimate Low-fat cookbook, ACP Books



Lemon mint dressing


1.Combine couscous with the water and lemon rind in large heatproof bowl, cover; stand 5 minutes or until liquid is absorbed, fluffing with fork occasionally.
2.Meanwhile, for make lemon mint dressing, combine ingredients in small bowl.
3.Add tomato, cucumber, onion, parsley and chickpeas to couscous; mix gently. Serve salad drizzled with dressing.

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