Quick & Easy

Chicken nachos

If you're looking for something quick, easy and satisfying next time you're feeding a crowd, then this chicken nachos recipe is just the ticket. This beloved and popular Tex-Mex dish is a guaranteed winner.
Chicken nachos



1.Heat oil in medium frying pan; cook onion, stirring, until softened. Stir in beans, chicken and sauce; bring to a boil. Reduce heat, simmer, uncovered, about 3 minutes or until mixture thickens slightly.
2.Divide corn chips among four microwave-safe serving dishes; top each with cheese. Microwave, one plate at a time, uncovered, on HIGH (100%) about 1 minute or until cheese has melted.
3.Top plates of corn chips and cheese with equal amounts of chicken mixture, avocado and sour cream.

pizza cheese is a convenient blend of coarsely grated processed cheddar, mozzarella and parmesan cheeses available from supermarkets.


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