Quick & Easy

Boiled eggs with dukkah salt

boiled eggs with dukkah salt
2
10M

Ingredients

Method

1.Place 2 eggs in a small saucepan and cover with cold water. Bring to the boil; boil, uncovered, for 3½ minutes, drain. When cool enough to handle, shell eggs.
2.To serve, sprinkle eggs with 2 teaspoons almond dukkah.

Serve boiled eggs sprinkled with chive or lemon salt as an alternative to dukkah. Dukkah is an Egyptian spice blend made of roasted nuts and aromatic spices. It is available from Middle- Eastern food stores, specialty spice stores and most major supermarkets.

Note

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