Quick & Easy

Black-eyed beans with kumara, shallots and garlic




1.Place beans in small bowl, cover with water; stand overnight, drain. Rinse under cold water; drain.
2.Preheat oven to 200°C (180°C fan-forced).
3.Combine oil, shallots, garlic and kumara on oven tray. Roast, uncovered, about 20 minutes or until garlic softens. Remove garlic from tray. Return remaining vegetables to oven; roast, uncovered, about 15 minutes or until vegetables are browned lightly.
4.Meanwhile, place beans in small saucepan of boiling water; bring to the boil. Reduce heat; simmer, covered, about 25 minutes or until beans are tender. Drain.
5.Using fingers, squeeze garlic from skins into medium bowl; stir in juice.
6.Add beans, vegetables, radicchio and parsley; toss gently to combine.

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