Quick & Easy

Balmain bugs with oregano

Balmain bugs, otherwise known as butterfly fan lobster, was used in this recipe, but you could also use the same weight of scampi or uncooked large king prawns.
Balmain bugs with oregano



1.Combine bugs with remaining ingredients in large bowl. Cover; refrigerate at least 20 minutes or until required.
2.Drain bugs over small bowl; reserve marinade. Cook bugs in heated oiled grill pan, brushing occasionally with reserved marinade, until just changed in colour.
3.Serve bugs sprinkled with extra chopped fresh oregano, if desired.

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