Name: Avocado and banana smoothie
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 1 medium avocado (250g), halved, stone removed; 1 medium banana (200g), quartered; 1 cup (250ml) coconut water; 1/2 cup (140g) greek-style yoghurt; 1 tablespoon lime juice; 1 tablespoon honey; 1/2 cup ice cubes; 1/2 cup ice cubes, extra; 1 tablespoon chia seeds; 2 tablespoon coconut flakes, toasted

Avocado and banana smoothie

This superfood smoothie is delicious, nutritious and filling.

Serves 2

Prep

Looking for more smoothie recipes to start your day?

Ingredients

1 medium avocado (250g), halved, stone removed

1 medium banana (200g), quartered

1 cup (250ml) coconut water

1/2 cup (140g) greek-style yoghurt

1 tablespoon lime juice

1 tablespoon honey

1/2 cup ice cubes

1/2 cup ice cubes, extra

1 tablespoon chia seeds

2 tablespoon coconut flakes, toasted

Method

1.Blend avocado, banana, coconut water, yoghurt, juice, honey and ice until smooth.

2.Divide extra ice between two 1½-cup (375ml) glasses; pour in smoothie. Top with chia seeds and coconut flakes. Serve immediately. Garnish with strips of lime rind, if you like.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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