Quick & Easy

Asparagus and coppa salad bites

Serve these moreish mini croissants at your next party and watch as they quickly disappear.
asparagus and coppa salad bites
10 Item



1.Boil, steam or microwave asparagus, drain. Finely chop asparagus; combine with onion, basil, vinegar and olive oil in medium bowl.
2.Split croissants in half. Divide coppa among half the croissants; top with asparagus mixture, then remaining croissant halves. Serve at room temperature.

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