1.Make honeyed ricotta: Combine ingredients in a small bowl.
2.Sift flour, baking powder and cinnamon into a medium bowl; stir in oatmeal. Gradually whisk in combined egg whites, buttermilk and honey; stir in butter.
3.Pour ¼ cup batter into a heated lightly greased small frying pan; cook oatcake for about 2 minutes or until bubbles appear. Turn oatcake; cook until lightly browned on other side. Repeat with remaining batter.
4.Serve oatcakes with honeyed ricotta and blueberries.
Oatmeal, also sold as oatmeal flour, is made from milled oat kernels; it is not the same product as rolled oats or oat bran. It is available at health food stores.Note