Quick & Easy

Orange hard sauce

orange hard sauce
2 Cup



1.Beat butter, orange rind and sugar in a small bowl with an electric mixer until as white as possible, beat in cream and orange flavoured liqueur. Spoon mixture into a serving bowl.

Mixture can be shaped into logs, divide mixture in half, roll each half into 2cm (¾-inch) logs. Wrap in foil or grease proof paper, twisting ends to secure. Refrigerate logs for 2 hours or until firm. We used Grand Marnier but you can use your favourite orange or citrus- flavoured liqueur.


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