Oranges

Cakes, tarts, slices and more!

Simply the zest! These fabulous citrusy orange cakes will be sure to brighten up your day.

Make the most of citrus season.

Make the most of blood orange season with these recipes.

Individual desserts make the perfect finale! These desserts can be whipped up in under 20 minutes.

From tangy fruits ideal for cakes, to earthy vegetables that are perfect for soups. Here is everything that's in season in June.

A jar of marmalade can go a long way in your desserts, adding a beautiful zesty sweetness to your cakes, pies and tarts. And whether you're drizzling it over freshly-baked scones or working it in to decadent brownies, these zingy desserts are a delightful alternative to chocolate-heavy treats. Enjoy!

The combination of sweet chocolate and zesty orange makes for some seriously decadent desserts! Here, we've pulled together our best recipes that let this favourite combo shine. From a classic choc-orange mousse to fluffy tea cakes, these incredible creations are sure to garner praise after dinner. Or, why not whip up our easy scones or melt-in-your-mouth shortbread for a the perfect side to your cuppa? Whichever you choose, we just know you'll be coming back for more!

For those of us who love desserts but prefer something not-too-sweet, you can't go past a beautiful orange cake. They're wonderfully moist and fluffy, but the addition of fresh citrus fruits gives them a lovely zest that cuts through the richness. This recipe collection is full of every kind of orange cake you could ever want, from choc-orange mousse cakes, to drizzly syrup cakes and a creamy chiffon recipe. Take a flick through and see what catches your eye for dessert this weekend.

Salads aren't just for the warmer weather; in fact, winter salads that make use of fresh, seasonal produce are some of our favourites. Look for roasted veg like pumpkin and beetroot, Brussels sprouts and carrots for a heartier, season-appropriate version of your lunchtime staple, and don't forget to add plump, juicy citrus fruits for a truly delicious meal!

Ever wondered how chefs manage to turn out perfect-looking orange segment desserts? It all comes down to the technique they use to cut up their citrus fruits.