Name: Mint julep
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 30 millilitre mint syrup; 60 millilitre bourbon; 2 cup ice cubes

Ingredients

30 millilitre mint syrup

60 millilitre bourbon

2 cup ice cubes

Method

1.Pour 10ml of the mint syrup into a chilled glass.

2.Combine bourbon and ice in jug of a blender, blend until smooth.

3.Spoon bourbon mixture into glass, stir, drizzle with remaining mint syrup.

This cocktail should be made with the best bourbon you can buy. Use a 300ml highball glass.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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