Quick & Easy

Watercress salad

Watercress salad
6
20M
30M
50M

Ingredients

Cheese balls

Method

1.Combine pear, rind and juice in large bowl. Cover; refrigerate 15 minutes.
2.Boil, steam or microwave snow peas until just tender; drain. Rinse under cold water; drain.
3.To make cheese balls; combine cheeses, parsley, chives and thyme in small bowl. Roll level teaspoons of mixture into balls. Combine curry powder and paprika in small bowl; gently toss half of the cheese balls in curry mixture until coated.
4.Gently toss pear mixture, snow peas and watercress in large bowl. Serve topped with cheese balls.

We used corella pears for this recipe. You will need a bunch of watercress weighing about 350g in total to yield the leaves required for this salad.

Note

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