Quick & Easy

Vegetable soup with cheese

vegetable soup with cheese
1H 5M



1.In a large saucepan, heat oil over medium heat; cook onion and garlic, stirring, for 1-3 minutes or until onion is soft. Add celery and carrot; cook, stirring, for 5 minutes.
2.Stir in stock, water and tomatoes; bring to the boil. Reduce heat; simmer, covered, for about 20 minutes, or until vegetables are tender.
3.Add zucchini, cabbage, pasta and beans to pan; cook, uncovered, for about 15 minutes, or until pasta is tender. Stir in parsley.
4.Serve soup topped with cheese.

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