Quick & Easy

Veal scaloppine with salsa verde

The elegant taste of veal is perfectly offset by this salsa verde accompaniment. The key to cooking this tender meat is not to overdo it. Fry until just done, and you'll be rewarded with the most delicate of flavours.
veal scaloppine with salsa verde


Salsa verde
Veal scaloppine


1.To make salsa verde, combine all ingredients with a bowl.
2.Heat oil in large frying pan. In batches, cook veal until browned both sides and cooked as desired.
3.Serve veal topped with salsa verde.

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