Name: Tofu, cashew and vegetable stir-fry
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 1 tablespoon vegetable oil; 1/2 fresh long red chilli, thinly sliced; 250 gram packaged fresh stir-fry vegetables; 200 gram packaged marinated tofu pieces, chopped coarsely; 1/4 cup (40g) roasted unsalted cashews; 2 tablespoon hoisin sauce; 2 teaspoon lime juice

Ingredients

1 tablespoon vegetable oil

1/2 fresh long red chilli, thinly sliced

250 gram packaged fresh stir-fry vegetables

200 gram packaged marinated tofu pieces, chopped coarsely

1/4 cup (40g) roasted unsalted cashews

2 tablespoon hoisin sauce

2 teaspoon lime juice

Method

1.Heat oil in wok; stir-fry chilli, vegetables, tofu and nuts until vegetables are just tender.

2.Add sauce and juice and stir-fry until hot.

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