Quick & Easy

Tofu and vegetable curry with noodles

This is the perfect meal if you're after something vegetarian, healthy and filling. The noodles and tofu provide bulk and protein, and the vegetables provide plenty of vitamins and fibre.
tofu and vegetable curry



1.In a large saucepan, heat oil; cook onion, stirring, until soft. Add curry powder; cook, stirring, until fragrant. Add blended milk powder and water, cinnamon stick and pumpkin. Bring to a boil; simmer, covered, until pumpkin is almost tender. Add beans and capsicum; simmer, uncovered, until beans are just tender. Add tofu; stir until just heated through.
2.Meanwhile, in large saucepan of boiling water, cook noodles, uncovered, until just tender; drain. Divide noodles among serving bowls; top with vegetable curry.

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