Quick & Easy

Thai-style sticky pork on broccolini

Fragrant and sticky Thai-style pork on broccolini from Australian Women's Weekly.
thai-style sticky pork on broccolini



1.Heat oil in wok; stir-fry pork until browned lightly. Add garlic; stir-fry about 1 minute. Remove from wok.
2.Add sugar, sauce and lime leaves to wok; bring to a boil. Reduce heat, simmer, uncovered, about 2 minutes or until thick. Return pork to wok with half of the shallots and half of the peanuts; cook, uncovered, about 2 minutes or until mixture is sticky.
3.Meanwhile, boil, steam or microwave broccolini until just tender; drain.
4.Stir 1 cup of the coriander leaves into pork mixture with juice, remaining shallots and peanuts.
5.Place broccolini on serving platter, top with pork mixture, remaining coriander and chilli. Serve with lime wedges, if desired.

Related stories