Dinner ideas

Thai spicy lamb and noodle stir-fry

A spicy, budget-friendly stir-fry.
Thai spicy lamb and noodle stir-fry

There’s nothing better than digging into a spicy Thai lamb & noodle stir-fry after a long day. Made with a handful of ingredients, this easy, Thai stir-fry makes for a simple, budget-friendly dinner that the whole family will love!

Looking for a beef stir-fry recipe? Or a vegetarian stir-fry?



1.Cook noodles according to directions on packet; drain.
2.Heat half the oil in a wok over high heat; stir-fry lamb, in batches, until browned. Remove from wok; cover to keep warm.
3.Heat remaining oil in wok; stir-fry garlic and chilli until fragrant. Add sauces, sugar and three quarters of the lime leaves; stir-fry until combined.
4.Return lamb to wok with noodles and tomato; stir-fry until tomato starts to soften and is heated through. Serve sprinkled with Thai basil, nuts and remaining lime leaves.

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