There’s nothing better than digging into a spicy Thai lamb & noodle stir-fry after a long day. Made with a handful of ingredients, this easy, Thai stir-fry makes for a simple, budget-friendly dinner that the whole family will love!
1.Cook noodles according to directions on packet; drain.
2.Heat half the oil in a wok over high heat; stir-fry lamb, in batches, until browned. Remove from wok; cover to keep warm.
3.Heat remaining oil in wok; stir-fry garlic and chilli until fragrant. Add sauces, sugar and three quarters of the lime leaves; stir-fry until combined.
4.Return lamb to wok with noodles and tomato; stir-fry until tomato starts to soften and is heated through. Serve sprinkled with Thai basil, nuts and remaining lime leaves.
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With cost of living pressures really starting to bite, we've rounded up some budget-friendly dinner ideas to help you save money on the weekly grocery shop.
