Quick & Easy

Thai chilli pork

Red curry paste, fish sauce and lime juice give this chilli pork its classic Thai flavour. It's a fast, fresh and tasty dinner that's perfect for a mid-week boost.
thai chilli pork



1.Heat oil in a wok over high heat, stir-fry garlic until fragrant. Add paste to wok, stirring, for 30 seconds.
2.Add pork, stir-fry until changed in colour. Stir in tomato, then fish sauce, lime juice and sugar, stir-fry until well coated.
3.Sprinkle with coriander to serve.

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