Quick & Easy

Thai beef with noodles

Is your family sick of meat and veg? Try this easy, delicious new recipe for Thai beef with noodles. Fresh, fragrant and full of crunch and flavour.




1.Place noodles in heatproof bowl, cover with boiling water, stand 5 minutes; drain. Heat oil in wok or large pan, add beef, cook until browned on both sides and tender, remove. Cool beef, cut into thin slices. Add onion to wok, stir-fry until onion is lightly browned. Add peas, sprouts, shallots, bok choy, chillies and ginger, stir-fry 2 minutes. Return beef to wok with noodles, cucumber and dressing, toss over heat until heated through. Top with coriander.
2.For dressing, combine all ingredients in jar; shake well.

Best made just before serving. Not suitable to freeze or microwave.


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