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Tamarind honey prawns with pineapple

The tamarind and honey work together in this dish to create a lovely sweet and sour flavour combination that compliments the delicate flavour of the prawns beautifully. Your dinner party guests will love it.
tamarind honey prawns with pineapple
4
20M

Ingredients

Method

1.Heat oil in wok. Stir-fry prawns, garlic, chilli, capsicum and snow peas until prawns change colour. Add remaining ingredients; stir-fry until hot.

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