Quick & Easy

Sweet and sour vegetables with fried tofu

SWEET AND SOUR VEGETABLES WITH FRIED TOFU
4
15M
20M
35M

Ingredients

Method

1.Heat oil in wok; stir-fry onion, chilli and mushrooms until onion softens.
2.Add sauce; bring to the boil. Add tofu, peas, corn and bamboo shoots; stir-fry until hot, season with salt and pepper.
3.Remove from heat; sprinkle with nuts.

Packaged fried tofu is available from most supermarkets.

Note

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