Name: Sweet and sour sausage kebabs
Cook time: 25 min
Total time: 25 min
Yield: 8
Ingredients: 6 thin beef sausages (480g); 1 red capsicum; 1/2 small pineapple; 1 red onion; 1/2 cup sweet and sour sauce; 2 tablespoon coarsely chopped fresh coriander

Ingredients

6 thin beef sausages (480g)

1 red capsicum

1/2 small pineapple

1 red onion

1/2 cup sweet and sour sauce

2 tablespoon coarsely chopped fresh coriander

Method

1.Cook sausages in medium saucepan of boiling water until cooked; drain, cut into 2.5cm pieces.

2.Cut capsicum and pineapple into 2.5cm pieces. Cut onion into thin wedges. Thread sausages, capsicum, pineapple and onion onto 8 bamboo skewers; brush with 1/3 cup of sweet and sour sauce.

3.Cook skewers on heated oiled grill plate (or grill or barbecue) until browned.

4.Serve with extra sweet and sour sauce; sprinkle with fresh coriander.