Blue cheese coleslaw
1.Combine garlic, worcestershire sauce, sugar, paprika, and pork in a large bowl; season. Cover; refrigerate 30 minutes.
2.For blue cheese coleslaw, Remove tops from beans. Boil, steam or microwave beans until tender; drain. Rinse under cold water; drain. Halve beans lengthways. Place beans, cabbage, onion and parsley in a large bowl with combined remaining ingredients; toss gently to combine. Season to taste.
3.Cook pork on heated oiled barbecue (or grill or grill plate) over medium heat about 4 minutes each side, brushing with marinade, until browned and just cooked through.
4.Serve pork with coleslaw.