Quick & Easy

Spaghetti with capsicum, beans and olives

SPAGHETTI WITH CAPSICUM, BEANS AND OLIVES
4
25M

Ingredients

Method

1.Sauté roasted capsicum in a heated, greased frypan for 1 minute, add cannellini beans and olives and sauté for a further 2 minutes. Stir in pesto and remove from heat.
2.Cook spaghetti in a large pan of boiling water until al dente, drain and return to pan.
3.Add pesto mixture to spaghetti and toss over a low heat until spaghetti strands are coated with pesto. Stir in basil leaves.

Recipe is best prepared as required.

Note

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