Quick & Easy

Slow-cooked stout beef short ribs

slow-cooked stout beef short ribs
3H 45M



1.Heat covered barbecue. Season flour in large bowl; toss ribs in flour, shake off excess. Heat half the oil on barbecue, using direct heat; cook ribs, in batches, until browned. Remove from heat.
2.Heat remaining oil in disposable baking dish on barbecue; cook onion, carrot and garlic, stirring, until softened. Add stout; bring to the boil, boil 1 minute. Add ribs to dish with remaining ingredients. Cook, covered, using indirect heat, following manufacturer’s instructions, about 3 hours, turning occasionally.
3.Serve ribs drizzled with sauce; top with fresh coriander (cilantro) leaves, if you like.

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