Quick & Easy

Skewers & capsicum sauce

skewers & capsicum sauce
4
30M

Ingredients

Skewers
Red capsicum dipping sauce

Method

1.Cut fillets into 3cm cubes; thread onto 8 pre-soaked bamboo skewers. Cook skewers on heated oiled grill plate (or grill or barbecue).
2.To make red capsicum dipping sauce, roast, then peel capsicum. Process capsicum, garlic, basil leaves and vinegar until smooth.
3.Serve skewers with red capsicum dipping sauce.

Related stories