Dinner ideas

Salmon patties with avocado and dill salsa

Power load meal time on any day of the week, whipping up these light and fresh salmon and vegetable patties drizzled with a nutritious herb salsa.
Salmon Patties with Avocado and Dill SaladAustralian Women's Weekly


Avocado and dill salsa


1.Process chickpeas until they resemble fine breadcrumbs.
2.Combine chickpeas, salmon, onions, celery, zucchini and egg in a large bowl. Stir until well combined. Using your hands, shape salmon mixture into six to eight patties. Coat each patty with flour, shaking off excess.
3.Heat oil in a large frying pan; cook patties, in batches, until browned both sides and heated through.
4.Meanwhile, to make avocado and dill salsa, combine all ingredients in a small bowl.
5.Serve patties with avocado and dill salsa and a green salad, if desired.

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