Quick & Easy

Raan with spiced yoghurt

raan with spiced yogurt
4
20M
20M
3H
40M

Ingredients

Raan
Spiced yoghurt

Method

Raan with spiced yogurt

1.Dry-fry seeds, cardamom, chilli, turmeric, cinnamon, cloves and star anise in small heated frying pan, stirring, about 2 minutes or until fragrant.
2.Blend or process spices with onion, garlic, ginger, nuts, yogurt and juice until mixture forms a paste.
3.Pierce lamb all over with sharp knife; place on metal rack in large shallow baking dish. Spread paste over lamb, pressing firmly into cuts. Cover; refrigerate 3 hours or overnight.
4.Cook lamb on heated oiled grill plate (or grill or barbecue), covered, about 20 minutes or until browned both sides and cooked as desired. Cover lamb; stand 10 minutes then slice thickly.
5.Meanwhile, make spiced yoghurt: combine yoghurt, mint, garlic, cumin and corriander in small bowl.

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