Dinner ideas

Quinoa zucchini haloumi burgers

Burgers don't have to be all about juicy meat patties!

These tasty quinoa, zucchini and haloumi burgers with beetroot, kasundi and tomato will give any burger a run for its money.

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1.Place quinoa and the water in a small saucepan; bring to the boil. Reduce heat to low; simmer gently for 15 minutes or until most of the water is absorbed. Remove from heat; cover, stand for 5 minutes. Transfer to a large bowl; cool.
2.Add zucchini to quinoa with haloumi, chopped mint, chives, egg and ⅔ cup of the flour; season, then mix well. Shape mixture into six patties with damp hands. Place on a plate; refrigerate for 30 minutes.
3.Coat patties in remaining flour. Heat oil in a medium non-stick frying pan over medium heat; cook patties for 4 minutes each side or until golden brown.
4.Top base of rolls with kasundi, patties, beetroot, tomato, rocket and extra mint. Top with bread roll tops.

Patties can be prepared a day ahead; keep, covered, in the refrigerator.


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