Name: Vegetarian pizzas
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 30 centimetre (300g) frozen ready-made pizza base, thawed; 2 tablespoon tomato paste; 1/3 cup (40g) seeded green olives, chopped finely; 2 tablespoon each finely chopped green and red capsicums (bell peppers); 120 gram (4 ounces) cherry bocconcini cheeses, chopped finely

Ingredients

30 centimetre (300g) frozen ready-made pizza base, thawed

2 tablespoon tomato paste

1/3 cup (40g) seeded green olives, chopped finely

2 tablespoon each finely chopped green and red capsicums (bell peppers)

120 gram (4 ounces) cherry bocconcini cheeses, chopped finely

Method

1.Preheat oven to 200°C (180°C fan-forced).

2.Using 5cm (2-inch) heart-shape cutter, cut shapes from pizza base; place bases on oven trays. Spread paste onto bases.

3.Combine olives, capsicums and cheese in small bowl; top pizzas with olive mixture.

4.Bake pizzas about 10 minutes or until brown and crisp.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook