Quick & Easy

Prawn caprese salad

Prawn Caprese saladAustralian House & Garden



1.Preheat barbecue to moderately high.
2.Arrange tomatoes on a platter and scatter with basil.
3.Season onion on both sides and place on hotplate (no oil) and cook, without moving, for 8 minutes s or until well charred. Turn and cook a further 8 mins, or until charred and softened.
4.Transfer to a plate to cool slightly, then separate onion rings and scatter over tomatoes. Drizzle with 2 tablespoons oil.
5.Toss prawns in a bowl with remaining 2 tablespoons oil, then cook until they change colour and are lightly charred, about 6 minutes.
6.Arrange prawns on platter, then scatter mozzarella over. Season with salt flakes and a squeeze of lemon. Serve with lemon wedges and ciabatta.

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