Quick & Easy

Pork with sweet and sour peaches

Sweet and sour are two flavours considered essential by the Chinese for a well-balanced meal. You can marry sweet and sour sauce with anything from beef to seafood, but pork with sweet and sour peaches is a particularly harmonious combination.



1.Rub the cornflour into the pork in a medium bowl.
2.Heat half the oil in a wok over high heat until very hot. Stir-fry the pork in batches until just browned, but not quite cooked.
3.Heat the remaining oil in the wok. Add the onion and capsicum, and stir-fry over high heat until just tender.
4.Return the pork to the wok with the water, garlic, sugar, vinegar and sauces; stir-fry until combined. Add peaches, toss gently and stir-fry until just warmed through. Top with coriander leaves.

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