Quick & Easy

Pork and plum stir-fry

Pork and plum stir-fryWoman's Day
4
15M
10M
25M

Ingredients

Method

1.Heat half oil in a wok or large frying pan on high. Stir-fry pork, 2-3 minutes, until browned. Remove from wok.
2.Heat remaining oil in same wok on high. Stir-fry carrot, zucchini, capsicum, water chestnuts, garlic and ginger, 2-3 minutes, until just tender.
3.Whisk soy sauce and cornflour together until smooth. Whisk in plum sauce.
4.Return pork to wok with beansprouts and sauce mixture. Stir-fry, 2-3 minutes, until sauce boils and thickens. Sprinkle stir-fry with crushed nuts and serve with steamed white rice.

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