Quick & Easy

Peppered tuna with coleslaw

PEPPERED TUNA WITH COLESLAW
4
5M
20M
25M

Ingredients

Method

1.Coarsely chop tuna steaks. Combine tuna with paprika and black pepper in medium bowl. Cook tuna in batches in heated oiled wok until cooked as desired, remove from wok. Reheat oiled wok and stir-fry coleslaw mix and mee goreng paste until vegetables wilt, season to taste. Serve topped with tuna and crisp fried noodles.

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