Quick & Easy

Pea, semi-dried tomato and bocconcini pasta

Semi-dried tomatoes are packed with that delicious, punchy flavour. Some greens, pasta and a drizzle of oil is all you need to make them sing. Use frozen peas, if fresh ones aren't available.
pea, semi-dried tomato and bocconcini pasta



1.Cook pasta in large saucepan of boiling water until tender. Add peas; return to the boil. Drain, reserving ⅓ cup (80ml) of the cooking liquid.
2.Meanwhile, drain tomatoes, reserving 2 tablespoons of the oil.
3.Return pasta and peas to pan with reserved cooking liquid, tomatoes, reserved oil and cheese; stir gently to combine. Season to taste.

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