Dinner ideas

Mixed one-pot dish

Mixed one-pot dish



1.Press tofu between two chopping boards, raise one end; stand 25 minutes. Cut tofu into 2cm cubes.
2.Meanwhile, place noodles in medium heatproof bowl, cover with boiling water, stand until tender; drain.
3.Discard mushroom stems; cut a cross in top of caps. Shell and devein prawns, leaving tails intact. Scrub mussels; remove beards.
4.Arrange meats, seafood, vegetables and tofu on a large platter.
5.Bring dashi, sauce, mirin and sake to the boil in large flameproof casserole dish on a portable cooker, or in an electric frying pan.
6.Add a selection of ingredients to broth and simmer until just cooked. Repeat with remaining ingredients. Add extra dashi or water if needed. Serve with individual serving bowls of onion and mounded red maple radish in ponzu sauce, if you like.

You can use drained gelatinous noodles instead of the cellophane noodles.


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