Name: Mexican pork and vegetable skewers
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 trimmed corn cob; 8 slices corn; 1/2 small red onion; 400 gram pork scotch steaks; 1/2 medium red capsicum; 2 teaspoon mexican chilli powder in large bowl; 2 piece of corn onto 8 skewers

Ingredients

1 trimmed corn cob

8 slices corn

1/2 small red onion

400 gram pork scotch steaks

1/2 medium red capsicum

2 teaspoon mexican chilli powder in large bowl

2 piece of corn onto 8 skewers

Method

1.Boil, steam or microwave 1 trimmed corn cob. Drain, cool. Cut corn into 8 slices, then halve.

2.Cut onion into 16 thin wedges, capsicum (bell pepper) into 8 pieces and pork scotch steaks into 3cm pieces. Combine steak with mexican chilli powder in large bowl.

3.Thread steak, onion, capsicum and 2 pieces of corn onto 8 skewers. Cook skewers on heated oiled barbecue (or grill or grill pan).

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