Dinner ideas

Mediterranean fish soup

MEDITERRANEAN FISH SOUP
4
40M

Ingredients

Method

1.Heat oil in a large saucepan. Stir garlic, leek, capsicum, onion, celery, carrot, rind and chilli over heat until softened.
2.Add paste, water, stock, wine and tomato; bring to the boil. Reduce heat and simmer without lid for 20 minutes.
3.Meanwhile, shell and devein prawns; chop meat coarsely. Add prawn meat, fish, thyme and half the dill to soup. Simmer without lid for 3 minutes or until prawn and fish are cooked.
4.Serve bowls of soup sprinkled with remaining dill.

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