Quick & Easy

Linguine marinara

For such a classy dish, this is a really simple and quick recipe. There's only one thing to be careful of; don't overcook the seafood or it will be tough and leathery.
linguine marinara



1.Cook pasta in large saucepan of boiling water until tender; drain.
2.Meanwhile, cook marinara mix in heated large frying pan, stirring, for 2 minutes; remove from pan.
3.Add onion, garlic and chilli to same heated, lightly oiled pan; cook, stirring, about 5 minutes or until onion softens. Add undrained tomatoes and the water; cook, stirring, 5 minutes. Return seafood to pan; cook, stirring occasionally, about 2 minutes or until heated through. Stir in parsley.
4.Serve pasta topped with marinara sauce.

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