Slow cooker recipes

Slow-cooker apricot chicken

Set and forget!

This classic chicken dish is cooked low and slow in the slow cooker to ensure full flavours and melt-off-the-bone meat.

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Apricot chicken

1.Place soup mix in a 4.5-litre (18-cup) slow cooker. Gradually whisk in nectar until smooth.
2.Remove and discard fat and skin from chicken. Place chicken, leek, garlic and apricots in cooker. Cook, covered, on low, for 4 hours. Season to taste.
3.Sprinkle chicken with almonds and micro herbs, if using.

Serve with almond couscous and steamed green beans.


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