Quick & Easy

Lemon veal with asian greens

Stir-fried asian greens make a healthy accompaniment to meat dishes such as in this tasty veal stir-fry.
lemon veal with asian greens



1.Heat half the oil in wok; stir-fry veal, in batches, until browned.
2.Heat remaining oil in wok; stir-fry lemon grass until fragrant. Add buk choy, choy sum, garlic, rind, juice and sauce; stir-fry until vegetables wilt.
3.Return veal to wok with onion; stir-fry until hot. Remove from heat; sprinkle with nuts.

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