Name: Honey prawns with pineapple
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 800 gram uncooked medium king prawns, shelled, deveined, tails intact; 1 teaspoon peanut oil; 1 red capsicum, coarsely chopped; 155 gram snow peas, trimmed; 2 clove garlic, crushed; 1/2 (450g) pineapple, coarsely chopped; 230 gram canned bamboo shoots, rinsed, drained; 2 tablespoon tamarind concentrate; 2 tablespoon kecap manis; 1 tablespoon honey

Ingredients

800 gram uncooked medium king prawns, shelled, deveined, tails intact

1 teaspoon peanut oil

1 red capsicum, coarsely chopped

155 gram snow peas, trimmed

2 clove garlic, crushed

1/2 (450g) pineapple, coarsely chopped

230 gram canned bamboo shoots, rinsed, drained

2 tablespoon tamarind concentrate

2 tablespoon kecap manis

1 tablespoon honey

Method

1.Heat oil in wok. Stir-fry prawns, capsicum, peas and garlic until prawns are changed in colour.

2.Add remaining ingredients; stir-fry until hot. Season to taste.

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Ingredients

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