Quick & Easy

Honey and five-spice beef with broccolini

honey and five-spice beef with broccolini



1.In a large bowl, combine five-spice, ginger, beef and half the oil. Cover and refrigerate 1 hour.
2.Heat remaining oil in wok. In batches, stir-fry beef until browned.
3.Add sauce, honey and juice to wok and bring to the boil. Reduce heat and simmer 2 minutes.
4.Return beef to wok with broccolini and stir-fry until broccolini is tender. Remove from heat; sprinkle with nuts and seeds to serve.

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