Quick & Easy

Harissa marinade

HARISSA MARINADE
1 Cup
10M

Ingredients

Method

1.In a small, heatproof bowl, stand chillies in boiling water 1 hour. Drain; reserve ¼ cup of the soaking liquid.
2.In a small frying pan, dry-fry cumin, coriander and caraway seeds until fragrant.
3.Process spices with chilli, reserved liquid, garlic, salt, sugar and tomato puree until almost smooth.
4.With motor operating, add 1/3 cup olive oil in a thin, steady stream until a smooth paste. Season.

This marinade is suitable for lamb.

Note

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